Barr
Denmark
Barr occupies a historic warehouse on Copenhagen’s waterfront, with cooking rooted in the food and drink traditions of the North Sea. Its name comes from the Old Norse word for barley, a fitting reference for a restaurant that connects the region’s ingredients with a sociable bar setting. Lunch puts smørrebrød in focus. The open sandwiches might pair elderflower herring with green apple, crisp plaice with remoulade and gooseberry, or new potatoes with lovage and Danish cheese. Seasonal details give familiar northern dishes a fresh accent. The waterside address suits a leisurely lunch, dinner with friends or simply a drink beside the harbour.