Basiliko - Anassa
Cyprus
Basiliko is the Asian restaurant at Anassa in Polis Chrysochous, Cyprus, within the Paphos district. The hotel presents it as a distinct dinner venue rather than an all-day outlet, and its official dining pages place it among Anassa’s signature restaurants. The setting is described as intimate and candlelit, with a sunken open-air terrace and an al fresco option, giving the restaurant a separate identity within the resort’s wider food and drink offer. The kitchen focuses on Asian-inspired cooking with an Asian-Mediterranean emphasis. Anassa’s own material highlights dishes such as Alaskan crab and beef tataki, which suggests a menu built around refined presentation and a contemporary flavour profile. The venue is listed as an à la carte restaurant serving dinner only, and reservations are recommended. That combination of format and menu points to a deliberately composed evening service rather than a casual resort meal. Basiliko is also described as a cosy, cavern-like room beneath vaulted stone arches, which adds to its enclosed and atmospheric character. The restaurant page and resort dining information both emphasise the warm, low-lit mood, while the open-air terrace offers a different way to dine within the same venue. The overall impression is of a tucked-away restaurant designed for a quieter meal, with the focus on atmosphere, pace and carefully arranged dishes. Practical details on the official site include a smart-casual dress code, access for children over 12, and special dietary menus. Basiliko is not listed for breakfast or lunch, and it is presented as a dinner-only address within Anassa rather than a separate standalone restaurant. These details frame it as a formal but not rigid dining room, suited to guests looking for an Asian-led evening experience in the resort’s coastal setting.