Bastion
Tennessee
Bastion brings two different kinds of evening together at one Wedgewood-Houston address. A casual cocktail bar welcomes drop-ins, while a separate 24-seat restaurant gives chef Josh Habiger’s tasting menu a more intimate setting. The restaurant’s small scale keeps attention on the sequence of dishes and the people preparing them. Menus evolve, making the experience a reason to return as ingredients and ideas change. A compact selection of wine, beer and cocktails supports the food. In the Big Bar, the mood is looser, with drinks and nachos available without committing to the full restaurant experience. It is a distinct part of Bastion, with its own service and menu, so choosing which side to visit matters when planning an evening. Restaurant reservations are required, and small parties fit the space best. Bastion appeals to diners who enjoy imaginative cooking in a room with personality, as well as anyone looking for an informal drink in this Nashville neighbourhood.