Bela Reka
Serbia
Bela Reka brings Serbian cooking to Tošin Bunar in Belgrade, with a close connection to its own farm in the Homolje Mountains. Farm ingredients shape the menu, particularly the ewe's-milk cheeses served alongside traditional dishes and house-made bread. Dry-aged shoulder of lamb is one of the restaurant's defining preparations, with generous portions reinforcing the character of the cooking. Breakfast includes scrambled eggs with Homolje sausage and a regional breakfast selection, while the Gramina cheese assortment gives diners a direct introduction to the farm's dairy produce. A tasting menu provides a more extended route through the kitchen's interpretations of Serbian ingredients.