Beyond
Constantia, South Africa
Beyond occupies a restaurant space at Buitenverwachting in Constantia, with the working estate supplying a fitting setting for Peter Tempelhoff’s ingredient-centred philosophy. The kitchen emphasises provenance, seasonal vegetables, carefully sourced meat and smaller producers. Its approach to à la carte dining offers a useful alternative to the city’s long tasting menus. Choose it for a relaxed vineyard occasion where the produce and surroundings can carry the experience without elaborate ceremony.