Biolea olive mill tour
Astrikas, Kolymvari, Greece
At Astrikas, Biolea turns olive oil into a tangible part of the Cretan landscape. The family estate uses millstones and presses, and guided visits explain production before a tasting puts the differences into context. For a longer experience, the estate's food offering pairs seasonal cooking with olive oil rather than treating the oil as a finishing detail. It is particularly rewarding for travellers who want to understand the ingredients behind the island's restaurant menus.