Bioma
Calheta de Nesquim, Pico, Portugal
Bioma makes a meal in rural eastern Pico a destination in itself. Rafael Ávila Melo and Franco Pinilla work with the island’s fish, vegetables and other local ingredients in tasting menus that change with supply and season. A small chef’s table offers a more involved evening than the main dining room. Reserve ahead, explain dietary requirements when booking and arrange transport, especially if you plan to explore the wine pairings.