Blossom
Palacio de la Aduana, Málaga, Spain
Blossom’s current home is the Palacio de la Aduana, the building that also houses the Museum of Málaga. Chef Emi Schobert brings a South American perspective to contemporary cooking shaped by local produce, sea and mountain. The tasting-menu format suits diners who enjoy a carefully composed sequence. We would reserve it for an occasion and verify the current entrance instructions, especially if older references direct you to the restaurant’s previous city-centre address.