Blue by Alain Ducasse
Thailand
Blue by Alain Ducasse places modern French cooking beside Bangkok’s Chao Phraya River. At ICONSIAM, the dining room’s royal-blue walls frame floor-to-ceiling views of the water, giving the restaurant a strong visual identity before the first course arrives. Executive chef Evens López leads a kitchen focused on carefully selected produce and contemporary French technique. The menus are designed as a considered dining experience, with presentation and ingredients receiving equal attention. Private rooms provide a more intimate version of the setting, including a Bronze room with a round wooden table and river views. Blue is a fitting address for a long lunch or a celebratory dinner, particularly when the occasion calls for French cooking in a room that remains closely connected to Bangkok’s waterfront.