Blue Lagoon Restaurant
Saint Vincent and the Grenadines
Dining at Blue Lagoon Hotel and Marina centres on The Loft, overlooking the water at Calliaqua on St Vincent. The marina setting places visiting yachts and the bay at the heart of a meal, rather than treating them as a distant backdrop. The restaurant serves an international menu with Caribbean influences, including fresh seafood, and covers breakfast, lunch and dinner. Its bay-facing bar provides another place to settle in before or after eating. A casual café and beach bar offer alternatives within the wider property. For guests staying at the hotel or sailing from the charter base, this makes Blue Lagoon a practical waterfront dining stop with several levels of formality.