Bluebeard
Indiana
Bluebeard is a seasonal restaurant on Virginia Avenue in Indianapolis, with a kitchen that makes its menu from scratch and works with farmers. Bread comes from Amelia’s, its in-house bakery, while a changing daily menu keeps the cooking tied to available ingredients. Lunch, dinner and a shorter afternoon snack service offer several ways to visit. The wine selection is curated by the house sommelier, and cocktails use house-made syrups and sodas. Private dining ranges from the historic character of the Rosewater Room to Second Story, an intimate space with an open kitchen. The restaurant accepts limited reservations and welcomes walk-ins.