Boca
Ohio
Boca is a restaurant at 114 East Sixth Street in downtown Cincinnati, Ohio, operating in the former Maisonette building. Its official site presents it as a reimagined dining experience, and the location page confirms that it currently serves dinner on Tuesday to Thursday and Friday to Saturday. The setting places it firmly in the city centre, with the business trading under the Boca name as a standalone destination rather than a broader hotel or café concept. According to the restaurant’s own history, Boca began in Northside in 2001, moved to Oakley in 2004 and relocated to Sixth Street in 2013. Chef-owner David Falk describes the menu as drawing on Italian and French influences, with French precision and technique guiding the kitchen. That framing suggests a dining room focused on composed dishes, careful execution and a style of cooking that balances classic references with a contemporary approach. Current menus indicate a seasonal, multi-course structure, with snacks, primi, small plates, mains, desserts and drinks all listed. The vegetarian menu includes sweet corn agnolotti, spring pea cappellacci, kale and ricotta ravioli, charred leeks, an Arpège-style salad, caramelised Brussels sprouts, and romanesco and truffle risotto. These dishes point to a kitchen that works with produce-led plates as well as richer pasta and rice preparations, giving guests a broad spread of formal dining choices. Boca also promotes a substantial wine and beverage programme, with cocktails and wine by the glass among the drinks listed on its site. The restaurant further offers private dining arranged through its concierge, with celebrations tailored for friends, family and colleagues. Together, these details describe an upmarket, service-led restaurant built around longer meals, a curated drinks list and the ability to host more intimate occasions in a polished city-centre setting.