Bodega Garzón Restaurant
Uruguay
Bodega Garzón Restaurant sets fire cooking against views of Uruguay’s hills and vineyards. Francis Mallmann serves as ambassador and culinary director, with chef Nicolás Acosta leading the kitchen. The 120-seat venue includes a main dining room, broad terraces and a private area with its own terrace. Seasonal local ingredients guide a regional menu of traditional dishes, cooked using open-flame techniques developed with Mallmann’s advice. Both the Garzón Menu and a dedicated Fire Menu explore that approach. Wines come from Garzón, other Alejandro Bulgheroni Family Vineyards and producers around the world, while Colinas de Garzón extra-virgin olive oil connects the table with another product of the estate.