Boia De
Florida
Boia De brings Italian cooking to a small shopping-plaza address on Northeast Second Avenue in Miami. Its menu combines recognisable Italian foundations with less expected accompaniments, moving from baked clams with ’nduja and lemon to beef tartare with tonnato, crispy capers and a garlic-shallot crumble. Pasta is a substantial part of the offering. Tagliolini nero pairs king crab with truffle pâté and vin jaune, while pappardelle alla lepre uses Florida rabbit, rosemary and tomato. Other choices include crispy polenta with marinated aubergine and lamb ribs with urfa yoghurt and cucumber pickles. Desserts continue the inventive approach with crispy tiramisu, chocolate budino and house-made ice cream.