BÒME
Trstenik, Split, Croatia
BÒME rewards the journey into residential Trstenik with a small, colourful dining room and a personal approach to Mediterranean cooking. Chef-owner Mario Omrčen works in an open kitchen, with homemade pasta providing a particular reason to visit. Seasonal Croatian ingredients, fish and meat give the menu range, while a thoughtful selection of smaller wine producers complements the food. The intimate interior is part of the appeal, making advance booking sensible for a meal away from the old town’s busiest streets.