Bommie Restaurant
Hamilton Island, Australia
Bommie occupies the sculptural Hamilton Island Yacht Club, overlooking Dent Passage. Ryan Locke's kitchen focuses on native ingredients and seasonal regional produce, offered through a three-course menu or a longer five-course degustation. Wine pairings can make the evening more of an occasion, while the waterfront outlook adds to the appeal. Reservations are required and diners must be at least sixteen. Choose this for a planned dinner with time to spare, and discuss dietary requirements when making the booking.