Bon Bon
Sesmarias, Lagoa, Portugal
Bon Bon gives a meal in Sesmarias a distinctive sense of place, with a dining room arranged around a striking fireplace and a terrace for suitable weather. José Lopes’s cooking builds on regional flavours while allowing personal influences to emerge, including elements of his family’s Indian heritage. Thoughtful service and a considered wine selection complete the experience. Choose it for an ambitious dinner that feels individual, away from the larger coastal hotel dining rooms.