Boškinac Restaurant
Croatia
Boškinac Restaurant develops its tasting menus from the island of Pag. Fish, lamb, cheese and prosciutto form part of its culinary vocabulary, alongside olive oil, herbs and honey. The kitchen gives these regional ingredients a contemporary treatment, with the season shaping what appears on the plate. Wine is closely connected to the restaurant through Boškinac’s own cellar. Pairings and the wider selection also draw on other Croatian producers and wines from abroad. The restaurant welcomes both guests of the hotel and visitors coming specifically for a meal, bringing the island’s agricultural and fishing traditions into a focused dining experience.