Botswana Butchery Queenstown
New Zealand
Botswana Butchery occupies Queenstown's historic Archer's Cottage on Marine Parade, with views across the lake. Log fires indoors and outdoors give the restaurant a recognisable setting throughout the year. The kitchen centres on premium meat and seafood, using local ingredients and selected cuts from its Butcher's Block. Dinner choices include dry-aged rib-eye, seared New Zealand scallops and scampi, and beef cheek with Gruyère in a tart. Sides and sauces allow diners to build a meal around their chosen cut or fish. New Zealand wineries receive particular attention on the wine list, with cocktails and local cheese adding further options.