Boury
Belgium
Boury in Roeselare brings together chef Tim Boury’s cooking and the hospitality of his wife, Inge Waeles. The menus build detailed combinations around individual ingredients, with recent dishes pairing langoustine with radish, ginger and chipotle, and caviar with egg and walnut. The longer Boury menu is served at lunch and dinner, while the Prélude menu offers a shorter lunch sequence. Dessert can draw on familiar pleasures, including Champagne and Cointreau sabayon or millefeuille. The cellar and pairing options extend beyond an international wine selection to Belgian wines and beers, and a terrace adds an outdoor dining setting in suitable weather.