Brasserie Anjou
Slovakia
Anjou at the Sheraton Bratislava is now presented by the hotel as its breakfast restaurant. The setting retains the character of a brasserie, with a bright Winter Garden looking towards Eurovea square and giving the first meal of the day an airy backdrop. The breakfast buffet combines local and international choices. Eggs Benedict, freshly made waffles, fruit and homemade cakes feature in the hotel’s description, providing scope for either a straightforward start or a more leisurely morning. Its location within the Sheraton makes it particularly convenient for residents and visitors with plans around the Danube waterfront. The emphasis is on breakfast, with the hotel’s other outlets handling different parts of the dining day. For travellers who enjoy giving a morning meal some time, Anjou offers a useful place to begin before exploring Bratislava or setting out for appointments.