Bukhara
India
Bukhara is straightforward to verify as a current Delhi restaurant because ITC Maurya’s official dining page lists it by name within the hotel and gives both cuisine style and service hours. The hotel page describes Bukhara as a North West Frontier restaurant and states that it operates for lunch from 12:30 to 14:45 and for dinner from 19:00 to 23:45. That matters for a practical restaurant list: this is not a rumour carried by old awards or third-party write-ups, but a presently marketed dining room on the hotel’s own site. Delhi Tourism also lists ITC Maurya on Sardar Patel Marg in the Diplomatic Enclave, confirming the property’s location within New Delhi. Its place in the ranking rests on enduring significance rather than trendiness. Bukhara remains one of the capital’s defining destination restaurants inside a major luxury hotel, useful for visitors who want a formal, established meal in a setting with clearly documented access and reservations. The official hotel material presents it as one of the property’s flagship culinary brands, and that supports its inclusion as a distinct venue rather than a generic hotel outlet. For travellers, the appeal is the combination of recognised tandoor-led cooking, a precise address, and dependable hotel infrastructure in an area widely used by international visitors and business travellers.