Bukhara
Oman
Bukhara brings the cooking traditions of India’s North-West Frontier to Kempinski Hotel Muscat. Located on the hotel’s Boulevard, the restaurant places its open kitchen at the centre of the experience, allowing diners to watch the preparation as well as follow the aromas from the grill. Tandoor cooking and spices provide the menu’s main language. A signature preparation, Bhatti Ka Lobster, uses Omani lobster with yoghurt and Indian spices before grilling, connecting the restaurant’s culinary roots with seafood from its host country. The choice extends beyond meat and seafood. Dedicated Jain and vegan menus offer considered alternatives, while thali selections provide a way to explore several preparations within one meal. The à la carte setting works for a focused dinner or a broader spread shared across the table. For guests exploring Muscat’s restaurant scene, Bukhara’s appeal lies in the visible kitchen and the meeting of established North Indian techniques with an Omani coastal ingredient.