CAAA by Pietro Catalano
Lucerne, Switzerland
CAAA brings together contemporary Italian cooking, Swiss seasonal ingredients and a close connection to the adjoining art gallery. Pietro Catalano’s small dining room seats around twenty, with an open kitchen and sculptural architectural details. Fermentation and his Calabrian background inform menus that vary in length, while cocktails and alcohol-free pairings broaden the drinks choices. Choose the experience according to the time you have available, then let the evening unfold at the kitchen’s pace.