Café Boulud The Bahamas
Bahamas
Café Boulud The Bahamas at Rosewood Baha Mar brings Daniel Boulud’s French culinary approach into conversation with Caribbean ingredients. Its menu follows four recurring ideas: tradition, seasonality, the sea and travel, allowing classic French dishes and local seafood to sit together. Conch Louie combines the island shellfish with shrimp, avocado and French cocktail sauce. Other dishes have included red snapper with leek fondue and polenta, chicken with morel sauce, and Tournedos Rossini with Wagyu beef, foie gras and black truffle sauce. Seasonal set menus accompany the à la carte selection, with wine pairings available. Desserts such as coconut rum soufflé with pineapple anglaise carry the island connection through to the end of dinner.