Café des Banques
Plainpalais, Switzerland
Café des Banques makes the open kitchen central to a sociable dining room. Yoann Caloué’s cooking combines seasonal ingredients and precise technique, while the surrounding atmosphere keeps the experience approachable. A communal table links kitchen and guests, and the terrace offers another setting in warmer weather. Choose it for a meal that has the ambition of a destination restaurant but preserves the easy interaction and energy associated with a good neighbourhood bistro.