Café Nam Hai
Four Seasons The Nam Hai, Ha My Beach, Vietnam
Café Nam Hai’s evening identity centres on regional Indian cooking, with influences from Hyderabad, Goa, Amritsar and Kashmir. The garden terrace and indoor dining room provide a composed resort setting for a meal that offers a change of pace from Hoi An’s Vietnamese kitchens. A dedicated tandoori evening adds another reason to plan ahead. Breakfast has a different, broader buffet format, so visitors seeking the restaurant’s distinctive culinary offering should book specifically for dinner rather than judging it by the morning service.