Cafrina Restaurant, Bar & Grill
Central African Republic
Cafrina brings Central African cooking, a bar and a grill together in Bangui, opposite Hotel La Couronne. Traditional recipes are central to its menu, including yabanda with smoked fish, alongside dishes such as capitaine fish with mushroom cream and Cafrina chicken. Cocktails include mojitos, while live music and karaoke add an evening dimension to the restaurant. The venue also organises private events with menus tailored to the occasion, extending its role beyond everyday meals.