Caino
Montemerano, Italy
Caino makes Montemerano a culinary destination through Valeria Piccini’s deeply personal interpretation of Maremma. Traditional rural flavours become the basis for contemporary dishes that explore contrast, texture and intensity, while the intimate dining room keeps the experience focused. The cellar adds another reason to take the meal slowly. Choose it for cooking that feels connected to a particular landscape and history, with ambition emerging from that relationship rather than obscuring it.