Candeal
Old Town, Spain
Pablo Rebollo brings the flavours of his native Valladolid to Candeal, a personal restaurant in Marbella’s Old Town. Fermentation, pickling and carefully developed sauces sit alongside an unusually strong commitment to bread made in the restaurant. The result offers a change from the coast’s seafood-led menus. Choose it for a meal with a clear point of view, and compare the current tasting menus if you want to follow the kitchen’s full progression.