Cantina de Ventozelo
Ervedosa do Douro, São João da Pesqueira, Portugal
The former workers’ dining room at Ventozelo has become a restaurant with the kitchen garden still close at hand. Lunch leans towards generous regional dishes, while dinner takes a more composed approach to the same local ingredients. José Guedes’s cooking makes this an appealing place to taste vegetables, river fish and other produce in their own landscape. Reserve a table even if you are not staying, and confirm whether the lunch or dinner menu better suits your plans.