Capital Bar & Grill
Sri Lanka
Capital Bar & Grill is a grill and steakhouse at Shangri-La Colombo, Level 2, 1 Galle Face, Colombo 2, Sri Lanka. The restaurant sits within the hotel’s waterfront address near Galle Face Green, in the capital’s commercial and leisure district. Its official listing identifies it as a Shangri-La Colombo dining venue, with the name and location clearly tied to the hotel rather than to a separate address in the city. The kitchen centres on grilled cooking, steaks and seafood. Shangri-La’s own material describes it as a grill and steakhouse, while the published food menu shows dishes including oysters, barramundi, octopus and mixed grill items. That combination points to a menu built around fire-grilled meat and seafood rather than a general all-day hotel offering, with a drinks programme listed separately by the operator. The venue is arranged with distinct spaces for different occasions. Official details mention a bar for pre-dinner drinks, the Blue Room with a show kitchen, terrace seating for alfresco dining and a private dining room for up to 10 guests. The restaurant’s dress code is smart chic, with full-length trousers and closed shoes requested. These details indicate a more formal evening setting with options for both open and enclosed dining. Capital Bar & Grill is therefore presented as a focused hotel restaurant with a steakhouse-led menu, bar service and several seating formats within Shangri-La Colombo. Its location in Level 2 of the property places it close to the hotel’s wider guest areas while keeping the dining room within the main urban waterfront setting. The official information supports a venue suited to drinks, dinner and smaller gatherings, with seafood and grilled dishes forming the core of the experience.