Carbone
Nevada
Carbone is an Italian restaurant at ARIA Resort & Casino in Las Vegas, Nevada, on South Las Vegas Boulevard. The official ARIA listing presents it as a concept from Mario Carbone, Rich Torrisi and Jeff Zalaznick, and places it within the resort’s dining programme rather than as a separate venue. Its address is given as 3730 S Las Vegas Blvd, Las Vegas, NV 89158, which firmly identifies the branch and location. The dining room is framed as a mid-century Italian-American setting with contemporary nostalgia, glamour and tableside showmanship. Official material describes the cooking as New York-inspired Italian-American fare, with dishes such as Spicy Rigatoni Vodka, Veal Parmesan, Lobster Fra Diavolo, Chicken Scarpariello and Octopus Pizzaiolo appearing on the ARIA page or in MGM materials. The result is a menu built around familiar classics, presented in a polished Las Vegas resort context. Carbone operates for dinner only. The live ARIA page lists current service from Monday to Thursday and Sunday from 5:00 pm to 10:30 pm, and Friday to Saturday from 5:00 pm to 11:00 pm. It also records a total seating capacity of 259 and shows distinct private-dining areas, including a parlor or back room, a private dining room that can be divided into two, and a semi-private White Room section. Official material also highlights a Rum Cart, reinforcing the restaurant’s theatrical evening character. Within ARIA, Carbone combines classic Italian-American dishes with a carefully staged room and a service style designed to suit both relaxed dinners and private gatherings. Its appeal lies in the resort setting, the recognisable signatures on the menu and the sense of occasion created by the room, rather than in casual trattoria simplicity or neighbourly spillover from elsewhere in the property.