Carmel Hotel Restaurant
Palestine
Carmel Hotel's dining collection gives visitors to Ramallah several settings for a meal. La Cucina is joined by an all-day restaurant with an open kitchen and outdoor terrace, while the lobby bar serves drinks, coffee and smaller bites. La Cucina's menu moves between Italian dishes and regional flavours. Cheese and sweet-potato ravioli sit alongside fettuccine with beef fillet, mushrooms and pecans, and pizzas range from Margherita to a mushroom and truffle preparation. Other choices include grilled fish with broccoli, sun-dried tomatoes and freekeh, Halabi kebab with Arabic salads, and chicken fatteh with rice, fried bread, yoghurt and garlic. This breadth makes the hotel's restaurants adaptable to mixed tastes, with a choice between a full meal, terrace dining and a pause in the lobby.