Carmen Restaurant
Equatorial Guinea
Le Boukarou is the restaurant at Hotel Carmen on Bata’s airport road, on Equatorial Guinea’s mainland coast. The dining space sits beside the sea, with a swimming pool and bar forming part of the setting. Fresh fish shares the menu with pizza, pasta, salads and meat dishes. The range brings together seafood and familiar European-style meals, rather than a narrowly specialised tasting menu. Breakfast, lunch, dinner and drinks are offered, and reservations are available. Its hotel location places the restaurant alongside Carmen’s accommodation and beach facilities, with the coastal outlook central to the experience.