Casa Urola
Old Town, Spain
Walk through Casa Urola's busy ground-floor pintxo bar to reach the upstairs restaurant, where Pablo Loureiro gives traditional Basque cooking a precise, contemporary touch. Grilled fish, seafood and seasonal vegetables are central to the appeal. The two floors offer different experiences, so reserve the dining room if you want a full meal rather than a bar stop. This is an appealing choice for a lunch built around the day's best produce.