Catherine’s Café
Antigua and Barbuda
Catherine’s Café is a French-inspired restaurant on Pigeon Point Beach in English Harbour. Its cooking combines French influences with a Caribbean approach, using ingredients from local farmers, fishermen and artisan producers. The beachside setting is framed by greenery, with daybeds on the sand and shaded spaces for a long lunch. Lunch, beach and dinner menus are accompanied by cocktails and a wine selection, with a children’s menu also available. Shared grill and brunch boards add a social element to meals. The combination of food, drinks and a direct connection to the beach makes Catherine’s a place to spend an unhurried part of the day around Antigua’s southern peninsula.