Cávala
Soho, Málaga, Spain
Cávala combines a contemporary room and open kitchen with a particularly strong emphasis on wine. The cooking follows Miguel Ángel Mayor’s personal references, moving between Andalusian memory and influences gathered beyond the region. Its surprise-menu approach suits diners who are happy to give the kitchen control. We would discuss preferences and dietary limitations in advance, then allow the evening to unfold at its intended pace rather than arriving with a fixed list of dishes.