Cavatina by Avinash Martins
Benaulim, India
Cavatina makes Goan ingredients and culinary memory the basis for an ambitious restaurant meal. Avinash Martins brings a contemporary approach to familiar flavours, building a menu that invites conversation about the region as much as the plate. The Benaulim location gives South Goa a destination restaurant worth planning around. Come with time to explore the current offering and ask for guidance, especially if you want a meal that connects several different expressions of local cooking.