Caviar & Bull Malta
Malta
Chef Marvin Gauci’s Caviar & Bull brings together seafood, beef and playful contemporary preparations in St George’s Bay. The menu offers separate Caviar and Bull tasting routes, alongside à la carte dishes, giving equal prominence to the restaurant’s two namesake ingredients. Lobster popcorn combines bite-sized lobster with chilli, honey, spicy mayonnaise and black sesame. Angus agnolotti pairs caramelised beef with pecorino fondue, while basil-poached meagre comes with Champagne velouté, gnocchi and caponata. Molecular spheres provide a palate cleanser between courses, and wine pairings accompany the tasting menus.