Chaat
Hong Kong
Indian regional cooking takes an expressive turn at Chaat, inside Rosewood Hong Kong on the Tsim Sha Tsui waterfront. Chef Gaurav Kuthari’s menus build on the country’s roadside food traditions while giving equal space to tandoor cooking, slow-cooked curries and celebratory dishes. A samosa tart layers spiced potato and peas into crisp shortbread, while battered spinach comes dressed with yoghurt and mint. Larger dishes range from Bengali mustard lamb chops to Old Delhi butter chicken and lobster biryani fragrant with saffron and caramelised onion. Alongside the à la carte menu are tasting, vegetarian and vegan options. Cocktails and wines provide another way to explore the flavours, with pairings shaped around spice rather than heat alone.