Chang'an Bridge
Shaanxi
Chang'an Bridge at Grand Hyatt Xi'an brings Shaanxi and Cantonese cooking together in the city's High Tech Zone. The regional emphasis includes Shaanxi's spicy flavours, while Peking duck is a particular speciality. A wood-fired duck oven gives that preparation a distinctive place in the restaurant's culinary identity. Nine private dining rooms provide space for meals where conversation and privacy matter, alongside the main restaurant. Both lunch and dinner are served. The combination of provincial cooking and Cantonese dishes gives diners a broader Chinese meal while retaining a connection to the region around Xi'an.