Chef’s Table – lebua
Bangkok, Thailand
Chef’s Table by lebua is a restaurant in The Dome at State Tower, Silom, Bangkok, with the official lebua pages placing it on the 61st floor at 1055 Silom Road. The venue is presented as a distinct French restaurant within the group’s Bangkok dining collection, rather than a general hotel outlet, and the current restaurant pages identify the business and branch clearly enough to distinguish the exact site and format. The dining room is centred on an open kitchen, with tables arranged to face the cooking pass and the chef’s work area. Lebua states that the room contains 16 seats around this kitchen, and the design includes a custom Molteni stove set within marble and brass detailing. The result is a small, tightly arranged space where the preparation and finishing of each course remain visible throughout the meal. Cuisine is described by lebua as French gastronomy shaped with Japanese ingredients, led by Executive Chef Vincent Thierry. The current signature menu presentation indicates tasting-menu dining rather than an à la carte offer, and the restaurant’s own description stresses precision, purity and restraint in the cooking. Wine service is part of the experience, supporting a structured sequence of dishes rather than a casual drop-in format. Chef’s Table sits within lebua’s elevated dining cluster at State Tower and is promoted with panoramic views over Bangkok and the Chao Phraya River. Its atmosphere is formal and intimate, with an emphasis on carefully staged service, contemporary French technique and a dedicated kitchen-led setting. The official pages frame it as a destination restaurant, while still making clear that it is a specific venue in its own right at the Bangkok property.