Chez Bob Restaurant
Guinea-Bissau
The restaurant at Chez Bob, now Bob Fishing Club Bijagos, faces the sea on Rubane Island. Freshly caught fish and local produce guide a table d’hôte menu that combines Bijagós cooking with international dishes. The kitchen’s examples include grilled prawns, braised fish, caldou and trevally carpaccio, keeping seafood at the centre of the meal. Breakfast, lunch and dinner are served in this waterfront lodge setting. Wine and cocktails accompany the food, and the team can prepare alternatives for vegetarian and vegan diners or those with particular allergies. Daily suggestions follow the available produce, so the meal changes with what the kitchen has to hand.