Chez Boulay - Bistro Boréal
Old Québec, Upper Town, Canada
Chez Boulay translates northern ingredients into the familiar framework of a contemporary bistro. Jean-Luc Boulay and Arnaud Marchand draw on French technique while looking to Québec's forests, freshwater fish and cultivated produce for flavour. The setting is less ceremonial than the city's tasting-menu specialists, making it useful for a relaxed meal that still says something about the region. Consider the weekday lunch or weekend brunch formats alongside dinner, checking what is currently offered before arranging the rest of your day.