Choijin Temple Restaurant
Mongolia
Choijin Temple Restaurant combines Mediterranean and Western cooking with Mongolian ingredients and decorative references to the nearby Choijin Lama temple. Handcrafted artworks shape the interior, while the wine selection includes imported Italian bottles. The restaurant also accommodates private dining, catering and hosted events. Its menu moves from salads and pasta to risotto, pizza and substantial grilled dishes. The Choijin Temple special steak pairs beef tenderloin with roasted bone marrow, sweet potato and red-wine sauce; lamb chops come with chickpea mash and pumpkin. Seafood choices include grilled salmon and seafood paella, while chicken skewers with bulgur and pita offer another route through the Mediterranean side of the cooking.