Cleo Mediterraneo
Bahamas
Cleo Mediterráneo at SLS Baha Mar adapts chef Danny Elmaleh’s Mediterranean restaurant concept to Nassau, bringing Bahamian ingredients into a menu designed around sharing. Mezze, flatbreads and larger plates allow diners to build a meal from several dishes. Hummus, baba ganoush, spanakopita and green falafel sit alongside lamb shawarma and meatball shakshuka. More substantial options include rack of lamb and local spiny lobster tail, while baklava provides a familiar Mediterranean finish. Craft cocktails accompany the food in a dining room with a lively, intimate character. Breakfast is also served, giving the restaurant a different role earlier in the day.