Cocina de Autor - Grand Velas Riviera Maya
Mexico
Cocina de Autor brings an exploratory dining experience to Grand Velas Riviera Maya. Chef Nahúm Velasco works with the culinary direction of Mikel Alonso and Bruno Oteiza, developing a tasting menu that uses unexpected combinations and textures to reconsider familiar flavours. The cooking draws on Mexico and the Riviera Maya while reflecting the chefs’ wider experience. Playful dishes such as a pairing of bone marrow and caviar reveal the kitchen’s interest in contrast, with the sequence shaped as a complete evening experience. The restaurant welcomes outside diners as well as resort guests, offering a focused gastronomic occasion within the Grand Class setting. Advance reservations and smart casual dress are appropriate.