Colibri
Antigua and Barbuda
Colibri serves French and Créole cooking in historic English Harbour. Its changing menu draws on farm produce, seafood and meats, alongside homemade pasta, French cheeses and charcuterie. The restaurant occupies a cottage with an air-conditioned dining area, a candlelit garden and a cabana bar. Cocktails, wines and house-infused spiced rums are central to the drinks offering. A street-side lounge hosts live music during the week, giving the venue a more animated setting alongside the quieter dining spaces. The mix of garden tables, indoor seating and a cocktail bar allows visitors to choose between a full dinner and a more informal evening around drinks and small bites.