Comme Chez Soi
Belgium
Comme Chez Soi is a restaurant at 23 Place Rouppe in central Brussels, Belgium, operating from a townhouse address that the house traces to its family story since 1926. The official site presents it as a five-generation restaurant, and the MICHELIN Guide lists the same Brussels location on Place Rouppe. Together, these sources confirm the exact business and branch: the long-running Comme Chez Soi restaurant in Brussels, not a wider group or sister venue. The kitchen is led by chef Lionel Rigolet, with his son Loïc also named on the restaurant’s menus page. The house describes its cooking as rooted in transmission across nearly a century, while the menu changes with seasonal products and the chef’s inspiration. This suggests a cuisine that balances continuity with renewal, rather than a fixed set of dishes, and places the dining experience firmly in the tradition of Belgian fine dining. Service is part of the same family structure. Laurence and Victoria are identified as overseeing the dining room, which supports the restaurant’s emphasis on a polished, personal style of hospitality. The official contact page also notes valet parking, useful in a dense city-centre setting, and gives the restaurant’s booking details. The MICHELIN Guide additionally mentions an elegant interior and a wine cellar/private dining experience, reinforcing its formal, established character. As a result, Comme Chez Soi reads as a heritage restaurant that still presents itself as active and contemporary. Its appeal lies in the combination of a recognised Brussels address, a multi-generation family operation, and a menu that adapts to produce while remaining tied to the house’s history. The overall experience is one of restrained refinement: a well-known dining room in Brussels where continuity, seasonality and careful service shape the visit.